Tortellini Soup

• 1 Tbsp. olive oil
• 8 cloves garlic
• 2 large tomatoes (boiled, skinned and chopped)
• 1 Tbsp. Italian seasoning
• 4 can chicken broth (8 cups water w/ 8 bouillons)
• 2 tsp. basil
• 1 tsp. garlic salt
• 1 tsp. pepper
  

Saute garlic with the olive oil add ingredients and boil. Then add:

• 1 19oz. pkg. frozen tortellini (I prefer cheese tortellini)
• 1 10oz. bag of fresh spinach

Cook until tortellini is soft.