Combine:1 can (4 1/2 oz.) chopped ripe olives, drained
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
(Set aside 2 Tbsp.)
Add:
1/2 cup mayonnaise
1/3 cup sour cream
1/3 cup chopped green onions
French bread, sliced
1 lb. thinly sliced cooked turkey meat
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
Place bread on an ungreased baking sheet. Spread 1 Tbsp. of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture. Top with avoocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350 degrees for 15 minutes (or until heated through). 8 servings
2 comments:
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ooops... I mean, you can make a recipe BOOK there. I forgot that part. A RECIPE BOOK. So handy!
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