Sunday, March 22, 2009

Lemon Chicken

6 chicken breasts
4 tsp. oregano
1 tsp. season salt
parsley (sprinkle on after cooked)

Rub this mixture into chicken. Lightly brown chicken in oil in skillet. Melt the next mixture in a pan.

3 tsp. chicken bouillon (3 cubes)
3/4 cup lemon juice
6 cloves minced garlic
3/4 cup water

Put in crock pot: Low 5-6 hrs. or High 2 1/2-3 hrs.

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