Chicken Enchilada Soup

1 can red or green enchilada sauce (mild)
1 can black beans
1 can diced tomatoes
1 can chicken broth
1 can evaporated milk
1 package enchilada seasoning
2 cups water
1 can of chicken or package 5-7 oz.

Place all ingredients in pot and boil for 20 minutes or longer. Serve warm with shredded cheese, lime wedges (optional), tortilla chips (we like lime chips), sourcream, and fresh cilantro (optional).